Winery Kohári Pince - Retur

Winery Kohári PinceRetur

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Retur of Winery Kohári Pince is a red wine from the region of Eger.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Retur of Winery Kohári Pince in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or floral.

Details and technical informations about Winery Kohári Pince's Retur.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine-Sylvaner

Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Retur - 2016
In the top 100 of of Eger wines
Average rating: 4.111110
Retur - 0
In the top 100 of of Eger wines
Average rating: 4.111110

The best vintages of Retur from Winery Kohári Pince are 2016, 0

Informations about the Winery Kohári Pince

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery Kohári Pince is one of of the world's greatest estates. It offers 9 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 2000 of of Hungary wines
In the top 250 of of Eger wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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