
Winery KoehlyVieilles Vignes Lieu-Dit Hahnenberg Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Vieilles Vignes Lieu-Dit Hahnenberg Riesling from the Winery Koehly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Lieu-Dit Hahnenberg Riesling of Winery Koehly in the region of Alsace is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Lieu-Dit Hahnenberg Riesling
Pairings that work perfectly with Vieilles Vignes Lieu-Dit Hahnenberg Riesling
Original food and wine pairings with Vieilles Vignes Lieu-Dit Hahnenberg Riesling
The Vieilles Vignes Lieu-Dit Hahnenberg Riesling of Winery Koehly matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham with leek fondue, sophie's tuna cake or coconut chicken curry in thermomix.
Details and technical informations about Winery Koehly's Vieilles Vignes Lieu-Dit Hahnenberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vieilles Vignes Lieu-Dit Hahnenberg Riesling from Winery Koehly are 2013, 2014, 2012, 2011 and 2007.
Informations about the Winery Koehly
The Winery Koehly is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).













