Winery KoehlyRosé de Quatre Saisons Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rosé de Quatre Saisons Pinot Noir
Pairings that work perfectly with Rosé de Quatre Saisons Pinot Noir
Original food and wine pairings with Rosé de Quatre Saisons Pinot Noir
The Rosé de Quatre Saisons Pinot Noir of Winery Koehly matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette burger, pork roulades with cream and mushrooms or magret with pepper.
Details and technical informations about Winery Koehly's Rosé de Quatre Saisons Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Koehly
The Winery Koehly is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
