Winery Koehly - Lieu-Dit Hahnenberg Sylvaner

Winery KoehlyLieu-Dit Hahnenberg Sylvaner

The Lieu-Dit Hahnenberg Sylvaner of Winery Koehly is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Koehly's Lieu-Dit Hahnenberg Sylvaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.

Informations about the Winery Koehly

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Alsace

The Winery Koehly is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Koehly

See all wines from Winery Koehly

Other wines of Alsace

See the best wines from of Alsace

Other similar white wines

See the best white wines of Alsace