Winery KoehlyLieu-Dit Hahnenberg Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lieu-Dit Hahnenberg Gewürztraminer from the Winery Koehly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-Dit Hahnenberg Gewürztraminer of Winery Koehly in the region of Alsace is a powerful.
Food and wine pairings with Lieu-Dit Hahnenberg Gewürztraminer
Pairings that work perfectly with Lieu-Dit Hahnenberg Gewürztraminer
Original food and wine pairings with Lieu-Dit Hahnenberg Gewürztraminer
The Lieu-Dit Hahnenberg Gewürztraminer of Winery Koehly matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with tomato sauce, steamed ginger fish (china) or stuffed round zucchini.
Details and technical informations about Winery Koehly's Lieu-Dit Hahnenberg Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lieu-Dit Hahnenberg Gewürztraminer from Winery Koehly are 2008, 2012, 2014, 2013 and 2009.
Informations about the Winery Koehly
The Winery Koehly is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
