Winery KoczorOlaszrizling Balatonfüredi
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Olaszrizling Balatonfüredi
Pairings that work perfectly with Olaszrizling Balatonfüredi
Original food and wine pairings with Olaszrizling Balatonfüredi
The Olaszrizling Balatonfüredi of Winery Koczor matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of beet greens and black sesame seeds pie, tuna, pepper and tomato quiche or ham and cheese omelette.
Details and technical informations about Winery Koczor's Olaszrizling Balatonfüredi.
Discover the grape variety: Dakapo
Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).
Last vintages of this wine
The best vintages of Olaszrizling Balatonfüredi from Winery Koczor are 0
Informations about the Winery Koczor
The Winery Koczor is one of of the world's great estates. It offers 12 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
Hungarian region on the north shore of Lake Balaton, slate, basalt and limestone slopes. Signature Olaszrizling (Welschriesling) as king white: dry, floral and mineral with green apple, citrus, white peach, sweet almond, white flowers and a smoky slate touch, taut long palate — Hungary's finest expression of the variety on shore-side schists. Also ample Chardonnay, lively Sauvignon. Supple Merlot reds, peppery Cabernet Franc.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Pineau de la Loire
See chenin blanc.
