The Kobler Estate Winery of Unknow region

Kobler Estate Winery
The winery offers 18 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 1903 of the estates of Unknow region.
It is located in Unknow region

The Kobler Estate Winery is one of the best wineries to follow in Région inconnue.. It offers 18 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Kobler Estate Winery wines

Looking for the best Kobler Estate Winery wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Kobler Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Kobler Estate Winery wines with technical and enological descriptions.

The top white wines of Kobler Estate Winery

Food and wine pairings with a white wine of Kobler Estate Winery

How Kobler Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, pasta with tuna, garlic and lemon cream or cream and tuna quiche.

Organoleptic analysis of white wines of Kobler Estate Winery

On the nose the white wine of Kobler Estate Winery. often reveals types of flavors of microbio, oak. In the mouth the white wine of Kobler Estate Winery. is a powerful.

The grape varieties most used in the white wines of Kobler Estate Winery.

  • Chardonnay
  • Viognier

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Kobler Estate Winery

Food and wine pairings with a red wine of Kobler Estate Winery

How Kobler Estate Winery wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, gigolette of rabbit or wild boar, roe deer or doe leg.

Organoleptic analysis of red wines of Kobler Estate Winery

On the nose the red wine of Kobler Estate Winery. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Kobler Estate Winery. is a with a nice freshness.

The best vintages in the red wines of Kobler Estate Winery

  • 2015With an average score of 4.70/5
  • 2012With an average score of 4.20/5
  • 2016With an average score of 4.10/5

The grape varieties most used in the red wines of Kobler Estate Winery.

  • Pinot Noir
  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Kobler Estate Winery

Food and wine pairings with a pink wine of Kobler Estate Winery

How Kobler Estate Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, chicken pie or duck parmentier.

The grape varieties most used in the pink wines of Kobler Estate Winery.

  • Pinot Noir

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

Discover other wineries and winemakers neighboring the Kobler Estate Winery

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Kobler Estate Winery.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Kobler Estate Winery and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.