Winery Kobal WinesRumeni Muškat (Yellow Muscat) Extra Brut
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Rumeni Muškat (Yellow Muscat) Extra Brut
Pairings that work perfectly with Rumeni Muškat (Yellow Muscat) Extra Brut
Original food and wine pairings with Rumeni Muškat (Yellow Muscat) Extra Brut
The Rumeni Muškat (Yellow Muscat) Extra Brut of Winery Kobal Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of keftas tajine with eggs or traditional pastry flan.
Details and technical informations about Winery Kobal Wines's Rumeni Muškat (Yellow Muscat) Extra Brut.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Informations about the Winery Kobal Wines
The Winery Kobal Wines is one of of the world's great estates. It offers 18 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
