
Winery KnipserSauvignon Blanc 18 Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc 18 Trocken from the Winery Knipser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc 18 Trocken of Winery Knipser in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc 18 Trocken
Pairings that work perfectly with Sauvignon Blanc 18 Trocken
Original food and wine pairings with Sauvignon Blanc 18 Trocken
The Sauvignon Blanc 18 Trocken of Winery Knipser matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster and scallops on a bed of leeks, goat cheese and bacon quiche or ravioli and goat cheese tart.
Details and technical informations about Winery Knipser's Sauvignon Blanc 18 Trocken.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon Blanc 18 Trocken from Winery Knipser are 0
Informations about the Winery Knipser
The Winery Knipser is one of of the world's great estates. It offers 125 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














