Winery KnappSauvignon Blanc Baden Jagdhaus Hubertus
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Baden Jagdhaus Hubertus from the Winery Knapp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Baden Jagdhaus Hubertus of Winery Knapp in the region of Baden is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Baden Jagdhaus Hubertus
Pairings that work perfectly with Sauvignon Blanc Baden Jagdhaus Hubertus
Original food and wine pairings with Sauvignon Blanc Baden Jagdhaus Hubertus
The Sauvignon Blanc Baden Jagdhaus Hubertus of Winery Knapp matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of koskera hake (basque country), quiche with leeks and fresh salmon from flo or aurora pie.
Details and technical informations about Winery Knapp's Sauvignon Blanc Baden Jagdhaus Hubertus.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Knapp
The Winery Knapp is one of of the world's greatest estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
