Winery KnappMiltenberger Steingrübler Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Miltenberger Steingrübler Weissburgunder Trocken from the Winery Knapp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miltenberger Steingrübler Weissburgunder Trocken of Winery Knapp in the region of Franken is a with a nice freshness.
Food and wine pairings with Miltenberger Steingrübler Weissburgunder Trocken
Pairings that work perfectly with Miltenberger Steingrübler Weissburgunder Trocken
Original food and wine pairings with Miltenberger Steingrübler Weissburgunder Trocken
The Miltenberger Steingrübler Weissburgunder Trocken of Winery Knapp matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of light salmon steaks and, cuttlefish rust from my grandmother in sète or cream of giraum soup.
Details and technical informations about Winery Knapp's Miltenberger Steingrübler Weissburgunder Trocken.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery Knapp
The Winery Knapp is one of of the world's greatest estates. It offers 20 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
