Winery KnappJagdhaus Hubertus Riesling Silberbuckel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Jagdhaus Hubertus Riesling Silberbuckel from the Winery Knapp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jagdhaus Hubertus Riesling Silberbuckel of Winery Knapp in the region of Baden is a with a nice freshness.
Food and wine pairings with Jagdhaus Hubertus Riesling Silberbuckel
Pairings that work perfectly with Jagdhaus Hubertus Riesling Silberbuckel
Original food and wine pairings with Jagdhaus Hubertus Riesling Silberbuckel
The Jagdhaus Hubertus Riesling Silberbuckel of Winery Knapp matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, marinated mussels with maroilles or home-made white pudding.
Details and technical informations about Winery Knapp's Jagdhaus Hubertus Riesling Silberbuckel.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Knapp
The Winery Knapp is one of of the world's great estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
