Winery KnabEndinger Engelsberg Weisser Burgunder Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Endinger Engelsberg Weisser Burgunder Alte Reben from the Winery Knab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endinger Engelsberg Weisser Burgunder Alte Reben of Winery Knab in the region of Baden is a with a nice freshness.
Food and wine pairings with Endinger Engelsberg Weisser Burgunder Alte Reben
Pairings that work perfectly with Endinger Engelsberg Weisser Burgunder Alte Reben
Original food and wine pairings with Endinger Engelsberg Weisser Burgunder Alte Reben
The Endinger Engelsberg Weisser Burgunder Alte Reben of Winery Knab matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of hawaiian poke bowl, rougaille tomatoes (madagascar) or hot dog new york style.
Details and technical informations about Winery Knab's Endinger Engelsberg Weisser Burgunder Alte Reben.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Endinger Engelsberg Weisser Burgunder Alte Reben from Winery Knab are 0
Informations about the Winery Knab
The Winery Knab is one of of the world's great estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
