Winery KnabEndinger Engelsberg Lössterrassen Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Endinger Engelsberg Lössterrassen Spätburgunder from the Winery Knab
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endinger Engelsberg Lössterrassen Spätburgunder of Winery Knab in the region of Baden is a with a nice freshness.
Food and wine pairings with Endinger Engelsberg Lössterrassen Spätburgunder
Pairings that work perfectly with Endinger Engelsberg Lössterrassen Spätburgunder
Original food and wine pairings with Endinger Engelsberg Lössterrassen Spätburgunder
The Endinger Engelsberg Lössterrassen Spätburgunder of Winery Knab matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), dafina or duck breast with goat cheese and local ham.
Details and technical informations about Winery Knab's Endinger Engelsberg Lössterrassen Spätburgunder.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Informations about the Winery Knab
The Winery Knab is one of of the world's great estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
