Winery KlumppTonmergel Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Tonmergel Grauburgunder from the Winery Klumpp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tonmergel Grauburgunder of Winery Klumpp in the region of Baden is a .
Wine flavors and olphactive analysis
Food and wine pairings with Tonmergel Grauburgunder
Pairings that work perfectly with Tonmergel Grauburgunder
Original food and wine pairings with Tonmergel Grauburgunder
The Tonmergel Grauburgunder of Winery Klumpp matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of caramelized pork ribs, lamb tagine with prunes or blanquette of veal.
Details and technical informations about Winery Klumpp's Tonmergel Grauburgunder.
Discover the grape variety: Gibert
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of Tonmergel Grauburgunder from Winery Klumpp are 2019, 0
Informations about the Winery Klumpp
The Winery Klumpp is one of of the world's great estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
