Winery KlosterhofPrior Plazidus
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Prior Plazidus of the Winery Klosterhof is in the top 90 of wines of Luzern.
Food and wine pairings with Prior Plazidus
Pairings that work perfectly with Prior Plazidus
Original food and wine pairings with Prior Plazidus
The Prior Plazidus of Winery Klosterhof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with soy sauce, scallops or scallops express with cognac or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Klosterhof's Prior Plazidus.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Prior Plazidus from Winery Klosterhof are 0
Informations about the Winery Klosterhof
The Winery Klosterhof is one of of the world's greatest estates. It offers 10 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
