Winery Klostergut Himmeroder HofKestener Licht Riesling Sekt
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Kestener Licht Riesling Sekt
Pairings that work perfectly with Kestener Licht Riesling Sekt
Original food and wine pairings with Kestener Licht Riesling Sekt
The Kestener Licht Riesling Sekt of Winery Klostergut Himmeroder Hof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of green lentils strasbourg style, round zucchini stuffed with tuna or real paella recipe from valencia.
Details and technical informations about Winery Klostergut Himmeroder Hof's Kestener Licht Riesling Sekt.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kestener Licht Riesling Sekt from Winery Klostergut Himmeroder Hof are 0
Informations about the Winery Klostergut Himmeroder Hof
The Winery Klostergut Himmeroder Hof is one of of the world's greatest estates. It offers 30 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
