Winery KlopferLemberger Trocken

Red wine of Württemberg of Germany

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Lemberger Trocken of Winery Klopfer is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Klopfer's Lemberger Trocken.

Winery

Winery Klopfer

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Last vintages of this wine

Lemberger Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 3.5

The best vintages of Lemberger Trocken from Winery Klopfer are 0

Informations about the Winery Klopfer

The winery offers 40 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Württemberg

Find the Winery Klopfer on Facebook

The Winery Klopfer is one of of the world's great estates. It offers 38 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 60000 of of Germany wines

In the top 4500 of of Württemberg wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.