Winery KloovenburgThe Gatekeeper Red
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Gatekeeper Red of Winery Kloovenburg in the region of Western Cape often reveals types of flavors of cherry, black fruits or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with The Gatekeeper Red
Pairings that work perfectly with The Gatekeeper Red
Original food and wine pairings with The Gatekeeper Red
The The Gatekeeper Red of Winery Kloovenburg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, shish kebab or thai basil chicken.
Details and technical informations about Winery Kloovenburg's The Gatekeeper Red.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of The Gatekeeper Red from Winery Kloovenburg are 2019, 2018, 2017
Informations about the Winery Kloovenburg
The Winery Kloovenburg is one of of the world's greatest estates. It offers 18 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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