
Weingut KlieberSilvaner Alte Rebe Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Alte Rebe Trocken from the Weingut Klieber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Alte Rebe Trocken of Weingut Klieber in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Silvaner Alte Rebe Trocken
Pairings that work perfectly with Silvaner Alte Rebe Trocken
Original food and wine pairings with Silvaner Alte Rebe Trocken
The Silvaner Alte Rebe Trocken of Weingut Klieber matches generally quite well with dishes of veal, pork or vegetarian such as recipes of braised veal heart with carrots, grandma's chicken casserole or magic cake cheese quiche.
Details and technical informations about Weingut Klieber's Silvaner Alte Rebe Trocken.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Informations about the Weingut Klieber
The Weingut Klieber is one of of the world's great estates. It offers 26 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.














