Winery Kleine Zalze - Vineyard Selection Cabernet Sauvignon - Sangiovese

Winery Kleine ZalzeVineyard Selection Cabernet Sauvignon - Sangiovese

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vineyard Selection Cabernet Sauvignon - Sangiovese of Winery Kleine Zalze is a red wine from the region of Coastal Region of Western Cape.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Vineyard Selection Cabernet Sauvignon - Sangiovese of Winery Kleine Zalze in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Kleine Zalze's Vineyard Selection Cabernet Sauvignon - Sangiovese.

Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vineyard Selection Cabernet Sauvignon - Sangiovese - 2020
In the top 100 of of Coastal Region wines
Average rating: 4.211110
Vineyard Selection Cabernet Sauvignon - Sangiovese - 2018
In the top 100 of of Coastal Region wines
Average rating: 4.111110
Vineyard Selection Cabernet Sauvignon - Sangiovese - 2017
In the top 100 of of Coastal Region wines
Average rating: 3.81110.50
Vineyard Selection Cabernet Sauvignon - Sangiovese - 2016
In the top 100 of of Coastal Region wines
Average rating: 4.111110
Vineyard Selection Cabernet Sauvignon - Sangiovese - 2015
In the top 100 of of Coastal Region wines
Average rating: 3.81110.50
Vineyard Selection Cabernet Sauvignon - Sangiovese - 2014
In the top 100 of of Coastal Region wines
Average rating: 3.61110.50
Vineyard Selection Cabernet Sauvignon - Sangiovese - 2013
In the top 100 of of Coastal Region wines
Average rating: 3.61110.50

The best vintages of Vineyard Selection Cabernet Sauvignon - Sangiovese from Winery Kleine Zalze are 2020, 2018, 2016, 2010 and 2017.

Informations about the Winery Kleine Zalze

The winery offers 84 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Coastal Region in the region of Western Cape

The Winery Kleine Zalze is one of of the world's greatest estates. It offers 87 wines for sale in the of Coastal Region to come and discover on site or to buy online.

Top wine Western Cape
In the top 1500 of of South Africa wines
In the top 500 of of Coastal Region wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Coastal Region

The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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