
Winery Kleine ParysNiclas Selection
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Niclas Selection
Pairings that work perfectly with Niclas Selection
Original food and wine pairings with Niclas Selection
The Niclas Selection of Winery Kleine Parys matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, lebanese lamb meatball or blanquette of veal.
Details and technical informations about Winery Kleine Parys's Niclas Selection.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Niclas Selection from Winery Kleine Parys are 2009, 0, 2011
Informations about the Winery Kleine Parys
The Winery Kleine Parys is one of of the world's greatest estates. It offers 16 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.














