Winery Klein RoosboomMarianna Roos Rosé
Pink wine
This wine generally goes well with vegetarian, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Marianna Roos Rosé of Winery Klein Roosboom in the region of Western Cape often reveals types of flavors of microbio, red fruit or floral.
Food and wine pairings with Marianna Roos Rosé
Pairings that work perfectly with Marianna Roos Rosé
Original food and wine pairings with Marianna Roos Rosé
The Marianna Roos Rosé of Winery Klein Roosboom matches generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of monkfish with vegetable tagliatelle, pizza of the south west : duck breast, roquefort or cod rougail.
Details and technical informations about Winery Klein Roosboom's Marianna Roos Rosé.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Marianna Roos Rosé from Winery Klein Roosboom are 2019, 2020, 0, 2017
Informations about the Winery Klein Roosboom
The Winery Klein Roosboom is one of of the world's greatest estates. It offers 14 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
