Winery Klein RoosboomMarianna Roos Rosé
Pink wine
This wine generally goes well with vegetarian, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Marianna Roos Rosé of Winery Klein Roosboom in the region of Western Cape often reveals types of flavors of microbio, red fruit or floral.
Food and wine pairings with Marianna Roos Rosé
Pairings that work perfectly with Marianna Roos Rosé
Original food and wine pairings with Marianna Roos Rosé
The Marianna Roos Rosé of Winery Klein Roosboom matches generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of lamb skewers, duck casserole with turnips or salmon steaks with soy sauce.
Details and technical informations about Winery Klein Roosboom's Marianna Roos Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Marianna Roos Rosé from Winery Klein Roosboom are 2019, 2020, 0, 2017
Informations about the Winery Klein Roosboom
The Winery Klein Roosboom is one of of the world's greatest estates. It offers 14 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
Historic Cape Town ward 40 km from the CBD, among the coolest Cape regions: signature emblematic Sauvignon Blanc — the South African "Super Sauvignon Blanc" produced by the 12 wineries (Diemersdal, De Grendel, Durbanville Hills) — chiselled and expressive whites with vibrant notes of tropical fruits, citrus, cut herbs and saline minerality. Maritime breezes from False and Table Bays moderate the season. Also Cabernet, Merlot, Shiraz and Chardonnay.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
