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Winery K.J. ThulWeissburgunder Esels[pfa:t]
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Esels[pfa:t] from the Winery K.J. Thul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Esels[pfa:t] of Winery K.J. Thul in the region of Mosel is a with a nice freshness.
Food and wine pairings with Weissburgunder Esels[pfa:t]
Pairings that work perfectly with Weissburgunder Esels[pfa:t]
Original food and wine pairings with Weissburgunder Esels[pfa:t]
The Weissburgunder Esels[pfa:t] of Winery K.J. Thul matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of wild salmon with verbena steam, pageot or pizza with ham and bacon.
Details and technical informations about Winery K.J. Thul's Weissburgunder Esels[pfa:t].
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of Weissburgunder Esels[pfa:t] from Winery K.J. Thul are 0
Informations about the Winery K.J. Thul
The Winery K.J. Thul is one of of the world's greatest estates. It offers 25 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
