![Winery K.J. Thul - Weissburgunder Esels[pfa:t]](https://www.winedexer.com/image/wine/kj-thul_weissburgunder-esels-pfa-t_900.webp "Winery K.J. Thul - Weissburgunder Esels[pfa:t]")
Winery K.J. ThulWeissburgunder Esels[pfa:t]
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Esels[pfa:t] from the Winery K.J. Thul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Esels[pfa:t] of Winery K.J. Thul in the region of Mosel is a with a nice freshness.
Food and wine pairings with Weissburgunder Esels[pfa:t]
Pairings that work perfectly with Weissburgunder Esels[pfa:t]
Original food and wine pairings with Weissburgunder Esels[pfa:t]
The Weissburgunder Esels[pfa:t] of Winery K.J. Thul matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of gratin dauphinois with smoked salmon, fideuà (paella with pasta and fish) or pasta al forno (baked pasta).
Details and technical informations about Winery K.J. Thul's Weissburgunder Esels[pfa:t].
Discover the grape variety: Schönburger
Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).
Last vintages of this wine
The best vintages of Weissburgunder Esels[pfa:t] from Winery K.J. Thul are 0
Informations about the Winery K.J. Thul
The Winery K.J. Thul is one of of the world's greatest estates. It offers 25 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
