Winery KistlerKistler Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kistler Chardonnay from the Winery Kistler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kistler Chardonnay of Winery Kistler in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kistler Chardonnay of Winery Kistler in the region of California often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Kistler Chardonnay
Pairings that work perfectly with Kistler Chardonnay
Original food and wine pairings with Kistler Chardonnay
The Kistler Chardonnay of Winery Kistler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, english tuna croque-monsieur or zucchini and goat cheese quiche.
Details and technical informations about Winery Kistler's Kistler Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Kistler Chardonnay from Winery Kistler are 2013, 0
Informations about the Winery Kistler
The Winery Kistler is one of of the world's great estates. It offers 30 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
