Winery Kissattila - Kékes kékfrankos

Winery KissattilaKékes kékfrankos

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kékes kékfrankos of Winery Kissattila is a red wine from the region of Mátra of Eger.
This wine generally goes well with

Details and technical informations about Winery Kissattila's Kékes kékfrankos.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Last vintages of this wine

Kékes kékfrankos - 0
In the top 100 of of Mátra wines
Average rating: 3.211100

The best vintages of Kékes kékfrankos from Winery Kissattila are 0

Informations about the Winery Kissattila

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Kissattila is one of of the world's great estates. It offers 13 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 250 of of Mátra wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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