Winery KirnbauerCoté Coeur

Red wine of Burgenland of Weinland of Austria

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Coté Coeur of Winery Kirnbauer is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Wine flavors and olphactive analysis

Earth

Oak

Food and wine pairings with Coté Coeur

Pairings that work perfectly with Coté Coeur

Original food and wine pairings with Coté Coeur

Mushrooms

The Coté Coeur of Winery Kirnbauer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork gyros, tartiflette with smoked salmon or vegetarian quiche with mushrooms and comté cheese.

Details and technical informations about Winery Kirnbauer's Coté Coeur.

Winery

Winery Kirnbauer

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Borraçal

Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).

Last vintages of this wine

Coté Coeur - 0

In the top 100 of of Burgenland wines

Average rating: 3.3

The best vintages of Coté Coeur from Winery Kirnbauer are 0

Informations about the Winery Kirnbauer

The winery offers 14 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Kirnbauer is one of of the world's great estates. It offers 6 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 30000 of of Austria wines

In the top 8500 of of Burgenland wines

In the top 550000 of red wines

In the top 1000000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.