Winery KirnbauerAlte Reben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Reben Grüner Veltliner from the Winery Kirnbauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Grüner Veltliner of Winery Kirnbauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Alte Reben Grüner Veltliner
Pairings that work perfectly with Alte Reben Grüner Veltliner
Original food and wine pairings with Alte Reben Grüner Veltliner
The Alte Reben Grüner Veltliner of Winery Kirnbauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken bonne femme, zucchini and goat cheese quiche or turkey blanquette with mushrooms.
Details and technical informations about Winery Kirnbauer's Alte Reben Grüner Veltliner.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Informations about the Winery Kirnbauer
The Winery Kirnbauer is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
