Winery Kir YianniPalpo (ΠΑΛΠΟ)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Palpo (ΠΑΛΠΟ) of Winery Kir Yianni in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Palpo (ΠΑΛΠΟ)
Pairings that work perfectly with Palpo (ΠΑΛΠΟ)
Original food and wine pairings with Palpo (ΠΑΛΠΟ)
The Palpo (ΠΑΛΠΟ) of Winery Kir Yianni matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, tagliatelle with fresh salmon or vegan leek and tofu quiche.
Details and technical informations about Winery Kir Yianni's Palpo (ΠΑΛΠΟ).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Palpo (ΠΑΛΠΟ) from Winery Kir Yianni are 2017, 2018, 2014, 0 and 2016.
Informations about the Winery Kir Yianni
The Winery Kir Yianni is one of of the world's great estates. It offers 73 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
