Winery Kir Yianni Cuvée Villages Xinomavro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the Cuvée Villages Xinomavro from the Winery Kir Yianni
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Cuvée Villages Xinomavro of Winery Kir Yianni in the region of Macedonia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Villages Xinomavro
Pairings that work perfectly with Cuvée Villages Xinomavro
Original food and wine pairings with Cuvée Villages Xinomavro
The Cuvée Villages Xinomavro of Winery Kir Yianni matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of pad thai, mymy's golden apples (squash) or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Kir Yianni's Cuvée Villages Xinomavro.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Kir Yianni
The Winery Kir Yianni is one of of the world's great estates. It offers 41 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Grape/limnio">Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
