Winery Kingston - Shiraz - Merlot

Winery KingstonShiraz - Merlot

The Shiraz - Merlot of Winery Kingston is a red wine from the region of Coonawarra of Australie du Sud.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Kingston's Shiraz - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussette d'Ayze

Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.

Informations about the Winery Kingston

The winery offers 76 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Coonawarra in the region of Australie du Sud

The Winery Kingston is one of of the world's great estates. It offers 71 wines for sale in the of Coonawarra to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 60000 of of Australia wines
In the top 25000 of of Coonawarra wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Coonawarra

Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.

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