Winery King Stallion - X.R Barrel Aged Merlot - Cabernet Sauvignon

Winery King StallionX.R Barrel Aged Merlot - Cabernet Sauvignon

The X.R Barrel Aged Merlot - Cabernet Sauvignon of Winery King Stallion is a red wine from the region of Thracian Valley.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery King Stallion's X.R Barrel Aged Merlot - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery King Stallion

The winery offers 20 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Thracian Valley

The Winery King Stallion is one of of the world's great estates. It offers 12 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 150000 of of Bulgaria wines
In the top 20000 of of Thracian Valley wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Thracian Valley

Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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