Winery King FamilySmall Batch Series Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Small Batch Series Petit Verdot
Pairings that work perfectly with Small Batch Series Petit Verdot
Original food and wine pairings with Small Batch Series Petit Verdot
The Small Batch Series Petit Verdot of Winery King Family matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail with seed sauce or gluten-free ham and olive cake.
Details and technical informations about Winery King Family's Small Batch Series Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery King Family
The Winery King Family is one of of the world's great estates. It offers 20 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
