King EstatePinot Noir Domaine Vineyard Block 4C Clone 538
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Domaine Vineyard Block 4C Clone 538 from the King Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Domaine Vineyard Block 4C Clone 538 of King Estate in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Domaine Vineyard Block 4C Clone 538 of King Estate in the region of Oregon often reveals types of flavors of oak.
Food and wine pairings with Pinot Noir Domaine Vineyard Block 4C Clone 538
Pairings that work perfectly with Pinot Noir Domaine Vineyard Block 4C Clone 538
Original food and wine pairings with Pinot Noir Domaine Vineyard Block 4C Clone 538
The Pinot Noir Domaine Vineyard Block 4C Clone 538 of King Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, veal paupiettes with beer or duck breast in foil (barbecue).
Details and technical informations about King Estate's Pinot Noir Domaine Vineyard Block 4C Clone 538.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Domaine Vineyard Block 4C Clone 538 from King Estate are 2009, 0, 2012
Informations about the King Estate
The King Estate is one of of the world's great estates. It offers 76 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
