King Estate - Craftsman Series Cabernet Sauvignon

King EstateCraftsman Series Cabernet Sauvignon

The Craftsman Series Cabernet Sauvignon of King Estate is a red wine from the region of Oregon.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about King Estate's Craftsman Series Cabernet Sauvignon.

Winemaker
Brent Stone
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the King Estate

The winery offers 87 different wines.
Its wines get an average rating of 3.9.
This winery is part of the King Estate.
It is in the top 50 of the best estates in the region
It is located in Oregon
Find the King Estate on Facebook and on Twitter

The King Estate is one of of the world's great estates. It offers 76 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 70000 of of United States wines
In the top 3000 of of Oregon wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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