Winery KinartyGalilee Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Galilee Cabernet Sauvignon from the Winery Kinarty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galilee Cabernet Sauvignon of Winery Kinarty in the region of Galilee is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Galilee Cabernet Sauvignon
Pairings that work perfectly with Galilee Cabernet Sauvignon
Original food and wine pairings with Galilee Cabernet Sauvignon
The Galilee Cabernet Sauvignon of Winery Kinarty matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with cookéo, harira algerian soup or kefta.
Details and technical informations about Winery Kinarty's Galilee Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Galilee Cabernet Sauvignon from Winery Kinarty are 2010, 0
Informations about the Winery Kinarty
The Winery Kinarty is one of of the world's greatest estates. It offers 3 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
