Winery Kimera - Barbera

Winery KimeraBarbera

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera of Winery Kimera is a red wine from the region of Vino da Tavola.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera from the Winery Kimera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera of Winery Kimera in the region of Vino da Tavola is a powerful with a nice freshness.

Details and technical informations about Winery Kimera's Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roscetto

Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.

Last vintages of this wine

Barbera - 2013
In the top 100 of of Vino da Tavola wines
Average rating: 3.911110
Barbera - 2011
In the top 100 of of Vino da Tavola wines
Average rating: 3.61110.50

The best vintages of Barbera from Winery Kimera are 2013, 2011

Informations about the Winery Kimera

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Kimera is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 50000 of of Italy wines
In the top 250 of of Vino da Tavola wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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