The Winery Kimera of Vino da Tavola
![Winery Kimera Winery Kimera](/image/wine/kimera_barbera_500.webp)
The Winery Kimera is one of the best wineries to follow in Vino da Tavola.. It offers 3 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Kimera wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kimera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kimera wines with technical and enological descriptions.
How Winery Kimera wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with parma ham, veal shank with mushrooms or pork colombo.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Kimera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, light tuna-tomato quiche (without cream) or hummus (chickpea puree).
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kimera.