Winery Kim CrawfordFirst Pick Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the First Pick Pinot Noir from the Winery Kim Crawford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Pick Pinot Noir of Winery Kim Crawford in the region of South Island is a with a nice freshness.
Food and wine pairings with First Pick Pinot Noir
Pairings that work perfectly with First Pick Pinot Noir
Original food and wine pairings with First Pick Pinot Noir
The First Pick Pinot Noir of Winery Kim Crawford matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, paupiettes à la mérignicaise or prime rib with chervil butter.
Details and technical informations about Winery Kim Crawford's First Pick Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of First Pick Pinot Noir from Winery Kim Crawford are 2014, 0, 2016
Informations about the Winery Kim Crawford
The Winery Kim Crawford is one of of the world's great estates. It offers 55 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
