Winery Kilian PlaschyWallis Cornalin
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Wallis Cornalin
Pairings that work perfectly with Wallis Cornalin
Original food and wine pairings with Wallis Cornalin
The Wallis Cornalin of Winery Kilian Plaschy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, lamb shoulder confit with harissa or oriental stuffed vegetables.
Details and technical informations about Winery Kilian Plaschy's Wallis Cornalin.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Kilian Plaschy
The Winery Kilian Plaschy is one of of the world's great estates. It offers 11 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
