Winery KiefferVin d'Alsace Gewurztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vin d'Alsace Gewurztraminer from the Winery Kieffer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin d'Alsace Gewurztraminer of Winery Kieffer in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Vin d'Alsace Gewurztraminer
Pairings that work perfectly with Vin d'Alsace Gewurztraminer
Original food and wine pairings with Vin d'Alsace Gewurztraminer
The Vin d'Alsace Gewurztraminer of Winery Kieffer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, sea bream a la plancha or fish and shrimp curry.
Details and technical informations about Winery Kieffer's Vin d'Alsace Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vin d'Alsace Gewurztraminer from Winery Kieffer are 2016
Informations about the Winery Kieffer
The Winery Kieffer is one of of the world's greatest estates. It offers 6 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Mansois
See servadou iron.
