Winery KieferHerrenbuck Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Herrenbuck Weissburgunder from the Winery Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herrenbuck Weissburgunder of Winery Kiefer in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Herrenbuck Weissburgunder
Pairings that work perfectly with Herrenbuck Weissburgunder
Original food and wine pairings with Herrenbuck Weissburgunder
The Herrenbuck Weissburgunder of Winery Kiefer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of english tuna croque-monsieur, mussels with roquefort cheese or egg muffins.
Details and technical informations about Winery Kiefer's Herrenbuck Weissburgunder.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Herrenbuck Weissburgunder from Winery Kiefer are 0
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
