Winery КФХ Благолюбов (KFH Blagolyubov)Декабрьский (Dekabrsky)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Декабрьский (Dekabrsky) of the Winery КФХ Благолюбов (KFH Blagolyubov) is in the top 90 of wines of Don Valley.
Food and wine pairings with Декабрьский (Dekabrsky)
Pairings that work perfectly with Декабрьский (Dekabrsky)
Original food and wine pairings with Декабрьский (Dekabrsky)
The Декабрьский (Dekabrsky) of Winery КФХ Благолюбов (KFH Blagolyubov) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, lamb curry with coconut milk or giant paella cooked on a wood fire.
Details and technical informations about Winery КФХ Благолюбов (KFH Blagolyubov)'s Декабрьский (Dekabrsky).
Discover the grape variety: Gamay noir à jus blanc
Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).
Informations about the Winery КФХ Благолюбов (KFH Blagolyubov)
The Winery КФХ Благолюбов (KFH Blagolyubov) is one of of the world's greatest estates. It offers 5 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
Wine valley of southern Russia (Rostov oblast), cradle of traditional Russian wine in full revival. Unique autochthonous grapes worldwide. Krasnostop Zolotovsky as signature red king: dense and spicy with hallmark notes of blackberry, black cherry, plum, pepper, leather and a tobacco touch, firm tannins — the local gem. Structured Tsimlyansky Cherny, supple Plechistik.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
