Winery KettmeirPinot Grigio Vigneti delle Dolomiti
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Vigneti delle Dolomiti from the Winery Kettmeir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Vigneti delle Dolomiti of Winery Kettmeir in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Vigneti delle Dolomiti of Winery Kettmeir in the region of Trentino-Alto-Adige often reveals types of flavors of tree fruit.
Food and wine pairings with Pinot Grigio Vigneti delle Dolomiti
Pairings that work perfectly with Pinot Grigio Vigneti delle Dolomiti
Original food and wine pairings with Pinot Grigio Vigneti delle Dolomiti
The Pinot Grigio Vigneti delle Dolomiti of Winery Kettmeir matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of marinated mussels with maroilles, quiche with bacon and gruyère cheese or home-made coq au vin.
Details and technical informations about Winery Kettmeir's Pinot Grigio Vigneti delle Dolomiti.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Pinot Grigio Vigneti delle Dolomiti from Winery Kettmeir are 2014, 2013, 2015, 0
Informations about the Winery Kettmeir
The Winery Kettmeir is one of of the world's great estates. It offers 35 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
