The Winery Kesner of North Coast of California

Winery Kesner - Heintz Vineyard Chardonnay
The winery offers 17 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 9596 of the estates of California.
It is located in North Coast in the region of California

The Winery Kesner is one of the best wineries to follow in North Coast.. It offers 17 wines for sale in of North Coast to come and discover on site or to buy online.

Top Winery Kesner wines

Looking for the best Winery Kesner wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kesner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kesner wines with technical and enological descriptions.

The top white wines of Winery Kesner

Food and wine pairings with a white wine of Winery Kesner

How Winery Kesner wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, endives with smoked salmon au gratin or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Kesner

On the nose the white wine of Winery Kesner. often reveals types of flavors of pineapple, oaky or oak and sometimes also flavors of spices, tropical fruit or earth. In the mouth the white wine of Winery Kesner. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Kesner

  • 2015With an average score of 4.23/5
  • 2014With an average score of 4.05/5
  • 2012With an average score of 3.99/5

The grape varieties most used in the white wines of Winery Kesner.

  • Chardonnay

Discovering the wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .

The top red wines of Winery Kesner

Food and wine pairings with a red wine of Winery Kesner

How Winery Kesner wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, osso bucco of lamb or blanquette of veal in pickle sauce.

Organoleptic analysis of red wines of Winery Kesner

On the nose the red wine of Winery Kesner. often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Kesner. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Kesner

  • 2013With an average score of 4.40/5
  • 2016With an average score of 4.23/5
  • 2014With an average score of 4.10/5
  • 2015With an average score of 4.06/5
  • 2012With an average score of 3.93/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Kesner.

  • Pinot Noir
  • Petite Sirah
  • Counoise
  • Grenache
  • Zinfandel

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Kesner

Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kesner.

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

News about Winery Kesner and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Laggan Bay whisky distillery to open on Islay

Plans have been approved for what will become Islay’s 12th Scotch malt whisky distillery. Laggan Bay is set to be developed by whisky bottlers and brewers The Islay Boys, in association with Ian Macleod Distillers. Argyll and Bute Council has granted planning permission for the distillery, which The Islay Boys said will produce ‘a traditional, double-distillation Islay whisky’, at Glenegedale in Laggan Bay, close to the island’s airport. The new development, on a two-hectare site, will also incl ...

Decanter magazine latest issue: November 2022

Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.