Winery KershawPinot Noir (Clonal Selection)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir (Clonal Selection) of the Winery Kershaw is in the top 10 of wines of Elgin.
Taste structure of the Pinot Noir (Clonal Selection) from the Winery Kershaw
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir (Clonal Selection) of Winery Kershaw in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir (Clonal Selection) of Winery Kershaw in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pinot Noir (Clonal Selection)
Pairings that work perfectly with Pinot Noir (Clonal Selection)
Original food and wine pairings with Pinot Noir (Clonal Selection)
The Pinot Noir (Clonal Selection) of Winery Kershaw matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, veal fillet stroganoff or rabbit with marengo sauce.
Details and technical informations about Winery Kershaw's Pinot Noir (Clonal Selection).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir (Clonal Selection) from Winery Kershaw are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Kershaw
The Winery Kershaw is one of of the world's greatest estates. It offers 29 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
