The Winery Kerschbaumer of Wagram of Weinland

Winery Kerschbaumer
The winery offers 3 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 988 of the estates of Weinland.
It is located in Wagram in the region of Weinland

The Winery Kerschbaumer is one of the best wineries to follow in Wagram.. It offers 3 wines for sale in of Wagram to come and discover on site or to buy online.

Top Winery Kerschbaumer wines

Looking for the best Winery Kerschbaumer wines in Wagram among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kerschbaumer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kerschbaumer wines with technical and enological descriptions.

The top pink wines of Winery Kerschbaumer

Food and wine pairings with a pink wine of Winery Kerschbaumer

How Winery Kerschbaumer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, shoulder of lamb in a crust or rabbit provencale (mario style).

The grape varieties most used in the pink wines of Winery Kerschbaumer.

  • Zweigelt

Discovering the wine region of Wagram

Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.

Discover other wineries and winemakers neighboring the Winery Kerschbaumer

Planning a wine route in the of Wagram? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kerschbaumer.

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.