Winery Kerem Barak (יקב כרם ברק)Dragon Bunny
Red wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Dragon Bunny of Winery Kerem Barak (יקב כרם ברק) in the region of Judean Hills often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Dragon Bunny
Pairings that work perfectly with Dragon Bunny
Original food and wine pairings with Dragon Bunny
The Dragon Bunny of Winery Kerem Barak (יקב כרם ברק) matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of oxtail with seed sauce, wild rabbit with cider or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Kerem Barak (יקב כרם ברק)'s Dragon Bunny.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Dragon Bunny from Winery Kerem Barak (יקב כרם ברק) are 2014, 0
Informations about the Winery Kerem Barak (יקב כרם ברק)
The Winery Kerem Barak (יקב כרם ברק) is one of of the world's greatest estates. It offers 12 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
