Winery Terlan (Terlano)Sauvignon Asparagus Classics
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Asparagus Classics from the Winery Terlan (Terlano)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Asparagus Classics of Winery Terlan (Terlano) in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Asparagus Classics
Pairings that work perfectly with Sauvignon Asparagus Classics
Original food and wine pairings with Sauvignon Asparagus Classics
The Sauvignon Asparagus Classics of Winery Terlan (Terlano) matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, penne with shrimp and zucchini or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Terlan (Terlano)'s Sauvignon Asparagus Classics.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Sauvignon Asparagus Classics from Winery Terlan (Terlano) are 0
Informations about the Winery Terlan (Terlano)
The Winery Terlan (Terlano) is one of of the world's great estates. It offers 41 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
