
Winery Kellerei SunnustrahlWallis Von Varen Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Wallis Von Varen Syrah from the Winery Kellerei Sunnustrahl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wallis Von Varen Syrah of Winery Kellerei Sunnustrahl in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Wallis Von Varen Syrah
Pairings that work perfectly with Wallis Von Varen Syrah
Original food and wine pairings with Wallis Von Varen Syrah
The Wallis Von Varen Syrah of Winery Kellerei Sunnustrahl matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb curl or duck breast with balsamic vinegar.
Details and technical informations about Winery Kellerei Sunnustrahl's Wallis Von Varen Syrah.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Kellerei Sunnustrahl
The Winery Kellerei Sunnustrahl is one of of the world's greatest estates. It offers 8 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).














